E-book: "Recipes for molded chocolate fillings"
Downloadable recipe book – 118 pages
Recipes for molded chocolate fillings: ganaches, crunchies, fruit pastes, gianduias, and more.
Long-lasting formulated recipes for 1, 2, and 3-layer bonbons.
$47.00
Recipe e-book
"Recipes for molded chocolate fillings"
E-book featuring recipes for molded chocolate fillings: ganaches, crunchy textures, fruit pastes, caramels, gianduias and more.
Formulated recipes for long-lasting chocolates with 1, 2, and 3 layers.
All recipes have been tested and offer a shelf life of up to 60 days.
This 118-page e-book provides step-by-step instructions for 18 chocolates with a total of 28 fillings.
Includes pre and post-purchase consultation support. Available for download only.
File size: 3.94 MB.
PDF format
Language: English
Things to know before purchasing
This e-book exclusively contains recipes and does not include other chocolate-making processes such as coloring, tempering, or shell-making.
To recreate the recipes in this e-book, you will need chocolate, sugars, some fruit pulps, and other traditional chocolate-making ingredients.
You can also contact me to resolve any doubts about the recipes for an unlimited time 🙂
Upon completing your payment, you will have immediate and unlimited access to the e-book for download in PDF format.
E-book: "Recipes for molded chocolate fillings"
Downloadable recipe book – 118 pages
Recipes for molded chocolate fillings: ganaches, crunchies, fruit pastes, gianduias, and more.
Long-lasting formulated recipes for 1, 2, and 3-layer bonbons.
$47.00
Content
«Rhodesia» Lemon and semi-dark chocolate ganache – Wafer crunch
«Forest Fruits» White chocolate ganache with forest fruits – Raspberry, blueberry, and blackberry fruit paste
«Campari» Orange, Campari, and milk chocolate ganache
«Ferrero» Hazelnut Gianduia – Wafer and hazelnut crunch
«Dulce de Leche» Dulce de leche ganache with caramelized white chocolate
«Citrus» Citrus ganache with white chocolate
«Grecia» Yogurt and white chocolate ganache – Kataifi, almond, walnut, and caramelized pistachio crunch
«Coconut and Strawberry» White chocolate, coconut, and strawberry ganache – Strawberry compote – Coconut marzipan
«Rose» Rose petal and semi-dark chocolate ganache
«Tiramisu» Mascarpone, amaretto, and white chocolate ganache – Coffee reduction – Ladyfingers crunch
«Marplatense» Alfajor argentino crunch with citrus and cocoa
«Rum» Rum and milk chocolate ganache
«Green Apple» Green apple fruit paste
«Coffee» Coffee and milk chocolate ganache
«Chai» Chai tea ganache
«Yogurt and Cereal» Strawberry yogurt ganache – Crunchy puffed rice and strawberries
«Chocolate Caramel» Toffee caramel and semi-sweet chocolate ganache
«Matcha» Semi-sweet chocolate ganache with matcha marzipan
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Enjoy it! 🙂
E-book: "Recipes for molded chocolate fillings"
Downloadable recipe book – 118 pages
Recipes for molded chocolate fillings: ganaches, crunchies, fruit pastes, gianduias, and more.
Long-lasting formulated recipes for 1, 2, and 3-layer bonbons.
$47.00