![](https://anagallegochocolatier.com/wp-content/uploads/2024/03/1711047942692-1024x1024.jpeg)
E-book: "Recipes for molded chocolate fillings"
Downloadable recipe book – 118 pages
Recipes for molded chocolate fillings: ganaches, crunchies, fruit pastes, gianduias, and more.
Long-lasting formulated recipes for 1, 2, and 3-layer bonbons.
$47.00
Recipe e-book
"Recipes for molded chocolate fillings"
E-book featuring recipes for molded chocolate fillings: ganaches, crunchy textures, fruit pastes, caramels, gianduias and more.
Formulated recipes for long-lasting chocolates with 1, 2, and 3 layers.
All recipes have been tested and offer a shelf life of up to 60 days.
This 118-page e-book provides step-by-step instructions for 18 chocolates with a total of 28 fillings.
Includes pre and post-purchase consultation support. Available for download only.
File size: 3.94 MB.
PDF format
Language: English
Things to know before purchasing
This e-book exclusively contains recipes and does not include other chocolate-making processes such as coloring, tempering, or shell-making.
To recreate the recipes in this e-book, you will need chocolate, sugars, some fruit pulps, and other traditional chocolate-making ingredients.
You can also contact me to resolve any doubts about the recipes for an unlimited time 🙂
Upon completing your payment, you will have immediate and unlimited access to the e-book for download in PDF format.
![](https://anagallegochocolatier.com/wp-content/uploads/2024/03/1711047942692-1024x1024.jpeg)
E-book: "Recipes for molded chocolate fillings"
Downloadable recipe book – 118 pages
Recipes for molded chocolate fillings: ganaches, crunchies, fruit pastes, gianduias, and more.
Long-lasting formulated recipes for 1, 2, and 3-layer bonbons.
$47.00
Content
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/1703773827464-276x300.jpg)
«Rhodesia» Lemon and semi-dark chocolate ganache – Wafer crunch
«Forest Fruits» White chocolate ganache with forest fruits – Raspberry, blueberry, and blackberry fruit paste
«Campari» Orange, Campari, and milk chocolate ganache
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/1703775153431-300x226.jpg)
«Ferrero» Hazelnut Gianduia – Wafer and hazelnut crunch
«Dulce de Leche» Dulce de leche ganache with caramelized white chocolate
«Citrus» Citrus ganache with white chocolate
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/1703809258044-300x292.jpg)
«Grecia» Yogurt and white chocolate ganache – Kataifi, almond, walnut, and caramelized pistachio crunch
«Coconut and Strawberry» White chocolate, coconut, and strawberry ganache – Strawberry compote – Coconut marzipan
«Rose» Rose petal and semi-dark chocolate ganache
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/1703897075756-300x300.jpg)
«Tiramisu» Mascarpone, amaretto, and white chocolate ganache – Coffee reduction – Ladyfingers crunch
«Marplatense» Alfajor argentino crunch with citrus and cocoa
«Rum» Rum and milk chocolate ganache
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/1704488374517-240x300.webp)
«Green Apple» Green apple fruit paste
«Coffee» Coffee and milk chocolate ganache
«Chai» Chai tea ganache
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/1703953585686-300x266.jpg)
«Yogurt and Cereal» Strawberry yogurt ganache – Crunchy puffed rice and strawberries
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/1703907246657-225x300.jpeg)
«Chocolate Caramel» Toffee caramel and semi-sweet chocolate ganache
«Matcha» Semi-sweet chocolate ganache with matcha marzipan
![](https://anagallegochocolatier.com/wp-content/uploads/2023/08/DSC06543-300x200.jpg)
![](https://anagallegochocolatier.com/wp-content/uploads/2023/08/DSC06446-300x200.jpg)
![](https://anagallegochocolatier.com/wp-content/uploads/2024/04/DSC06519-300x200.jpg)
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/1703954254303-300x292.jpeg)
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/1703953585691-291x300.jpg)
![](https://anagallegochocolatier.com/wp-content/uploads/2022/06/IMG_20231229_192136-284x300.jpg)
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Enjoy it! 🙂
![](https://anagallegochocolatier.com/wp-content/uploads/2024/03/1711047942692-1024x1024.jpeg)
E-book: "Recipes for molded chocolate fillings"
Downloadable recipe book – 118 pages
Recipes for molded chocolate fillings: ganaches, crunchies, fruit pastes, gianduias, and more.
Long-lasting formulated recipes for 1, 2, and 3-layer bonbons.
$47.00